Kedai Sela KopiOrder on WhatsApp

Free pastry with any manual brew on weekdays before 10:00

Slow coffee, roasted a short walk from your table.

Single-origin beans from Gayo, Kintamani, Toraja and Flores, roasted in small batches and brewed to order by people who ask how you like it.

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A manual pour-over being brewed on a light wooden counter

Our beans

Four origins, roasted small

  • Gayo

    Aceh, Sumatra

    Altitude
    1.200–1.600 m
    Process
    Washed

    Dark chocolate, orange peel, low acidity

  • Kintamani

    Bali

    Altitude
    1.000–1.500 m
    Process
    Washed

    Tangerine, honey, bright and clean

  • Toraja

    South Sulawesi

    Altitude
    1.200–1.700 m
    Process
    Wet-hulled

    Cacao, clove, full body

  • Flores

    Nusa Tenggara Timur

    Altitude
    1.200–1.600 m
    Process
    Natural

    Brown sugar, hazelnut, cacao nib

The space

Window seats, shelves of beans, a room that stays quiet

Small café room with framed black-and-white prints on a dark wall and wooden chairs at round tables
Corner room
Wooden cabinet of paper-labelled drawers and a red stool at a bean shop counter
Bean shelf
Warm, lantern-lit dining room with timber chairs and a high thatched roof
Evening room

Roastery & brew bar

We roast in the back, and brew at the bar

Every bag is roasted on Tuesday and Friday in a small drum roaster we can see from the bar. Beans rest five to seven days before they reach the brew bar, so the cup you order is the cup we planned.

  1. Source Green beans bought direct from farms, with the lot notes on the bag.
  2. Roast Small batches on Tuesday and Friday, profiled by ear and by thermometer.
  3. Rest Five to seven days in sealed tins before brewing.
  4. Brew Manual brew, made to order at the bar.
Red and steel drum coffee roaster standing in a café with beans turning inside
Water poured through a Chemex filter over freshly ground coffee

Events

Learn at the bar, listen in the front room

Two people tasting coffee at a cupping table with spoons and bowls

Saturdays · 10:00–11:30

Cupping class

Taste four origins side by side. IDR 85.000 with two bags of beans to take home.

Fridays · 19:00–21:00

Live acoustic

Local musicians play in the front room. Free entry, the menu is open all night.

First Sunday monthly · 14:00–16:00

Home brew workshop

Pour-over and kopi susu basics on your own kit. IDR 150.000 per person.

Reviews

Regulars say it best

  • The manual brew tastes like the bag description. Staff ask how you want it, then actually listen.

    A.P.

  • Came for the cupping class and stayed for the free pastry on a weekday morning. Easy decision.

    N.K.

  • Quiet enough to work from, and the kopi susu is the best in the neighbourhood.

    R.S.

Hours & location

Come in before 10:00

Monday – Friday
07:30 – 21:00
Saturday – Sunday
08:00 – 22:00

Jl. Tirtodipuran No. 14, Mantrijeron, Yogyakarta 55143

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Free pastry before 10:00, every weekday.

Message us on WhatsApp to reserve a table, ask about the day's roast, or order ahead.

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Concept project by Cokroweb